We care about our pigs and the environment
Our pigs are home reared the old-fashioned way, free range, antibiotic free and GM free.

They have a great life, born and raised at our own home farm where animal welfare is all-important. They have plenty of open space, with free access to insulated houses and plenty of bedding.

Duckaller Farm is registered with the Soil Association as an Organic Farm and with the Countryside Stewardship Scheme.
In addition to raising our own pigs we also grow produce for Riverford Organic Vegetable Boxes.

Find out more about the Berkshire breed and its history, and how we look after our pigs and our farm on our website, or come along on a farm walk and see our happy pigs for yourselves.

Taste the Difference-meat direct from the farm.
The proof is in the eating so why not try our delicious pork for yourselves?

Our set-price boxes are filled with a selection of cuts according to our current stocks or for an additional premium you can have one filled to your own particular requirements. Buying direct from the farm means you get more meat for your money. See our website or phone us for more details and current price list.

You won’t be disappointed. We supply pork to several top class London restaurants and to the Well Hung Meat Company. They demand the best and where to get it.

FREE local delivery or you can collect it from the farm.

The meat comes to you fresh, suitable for home freezing, or we can freeze it for you if you prefer.

Let us roast one of our own home reared hogs for you and your guests, and make sure that your special occasion is a day to remember.

Private parties and corporate events catered for.
A roasting hog and the irresistible smell of it cooking makes fabulous focal point for your party and we can cater for any function from weddings, to birthday parties to corporate events. We will work very hard to make your day exceed all expectations.

As a small family business we can promise you personal service. We bring in our roaster and make sure our hog is roaster to perfection over several hours, on the spot, and when it’s ready we carve it straight from the roaster.
We are very flexible and can provide everything you need including bread rolls, stuffing and applesauce, and a selection of salads and desserts, or if you prefer we can just roast the hog and you do the rest.