Our produce is available for sale at the farm 7 days a week. Our butcher is on site all day Thursday and can prepare your pork order just as you would like. You might like to call 07792 617601 at other times to make sure that someone is on hand to serve you.

Next Breakfast in the Barn is on Sunday 1st May 2016 from 9 till midday.  Further dates are shown here.

Come and visit us at Duckaller Farm and have a look at what we have on offer in our shop. Products include:

  • Fresh pork - sausages, burgers, bacon, joints, gammon, chops, steaks, tenderloin
  • Llimited stock of frozen pork with 20% off fresh price
  • Potatoes 
  • Free range eggs
  • Local apple juice
Click on the links to find out more about what we offer; 
We have hosted several groups who toured the farm and learnt more about what we do. If you would like to arrange a visit please contact us.

Buy our delicious pork direct from our farm including our champion sausage, Berkshire Gold, more details here. 

Find out more about The Wholesome Hog event catering and our scrumptious hog roasts.

Can't find a venue for your wedding or party? Find out about having your event at Duckaller Farm.

Duckaller Farm is a Devon County Council tenanted farm of about 86 acres. Farmed by Keith and Roz Partridge and home to a small outdoor free range herd of traditional Berkshire pigs. Our pigs are monitored by the RSPCA's Freedom Food scheme which ensures that the pigs are kept to the highest welfare standards. Learn more about the way we keep our pigs.

Find out about the crops we grow and how we grow them, and discover what wildlife can be found on the farm.


Keith and Roz moved to Duckaller Farm in March 1987. Some 18 months later saw the arrival of the first pigs, followed the next day by their eldest son Sam. 

Since that time there have always been pigs at the farm in varying quantities as an integral part of the rotation. They provide fertility and organic matter to the soil and clear the ground of previous crops and weeds.

The pigs have always been free range (sometimes too free range!), being kept outdoors for the whole of their time on the farm. Even the sows have their litters in the field and suckle them until they are ready for solid food.

At the peak, Duckaller Farm was home to more than 250 sows, 25 boars and up to 500 piglets of various ages on the farm. In November 1999, after 2 years of exceptionally low prices and negative returns, the entire herd was sold only keeping back half a dozen sows.

This coincided with the farm converting to organic production. As part of the conversion process parts of the farm were included in the Countryside Stewardship Scheme, now Higher Level Stewardship (HLS). The scheme's objective is to enhance the local environment. Over the years crops grown included lupins and barley to be mixed into pig feed, cauliflowers and onions, leeks, Jerusalem artichokes, parsnips, broccoli and potatoes for Riverford Organics. During this time, the first Berkshire pigs arrived on the farm. Duckaller Farm converted back to conventional farming after 10 years of being organic due to the lack of premium available for products being sold.

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